Bean Panna Cotta

Bean Panna Cotta

Dessert·Other

Calories

300kcal

Carbs

39g

Protein

23.3g

Fat

2.6g

Sodium

4.7mg

Ingredients

Main

LentilsGreen PeasFresh CreamSheet Gelatin

Others

Sugar

Lentils(레드, 20g), Green Peas(30g), Fresh Cream(40g), Sugar(8g), Sheet Gelatin(2g)

Instructions

  1. 1

    Boil the green pea and lentil separately and blend.

    Bean Panna Cotta step 1
  2. 2

    Add fresh cream (20g) and sugar (4g) to the green pea and lentil separately and boil in a pot.

    Bean Panna Cotta step 2
  3. 3

    Soak 1g of gelatin in water.

    Bean Panna Cotta step 3
  4. 4

    Mix and melt the soaked gelatin into each of 2.

    Bean Panna Cotta step 4
  5. 5

    Pour the lentil from 4 into a container and freeze.

    Bean Panna Cotta step 5
  6. 6

    Once 5 has set somewhat, pour in the green peas from 4 and freeze.

    Bean Panna Cotta step 6