
Dessert·Grilling
Calories
369kcal
Carbs
30.9g
Protein
11.9g
Fat
22g
Sodium
11.1mg
Main
Others
Fish Cake(150g), Onion(100g), Carrot(10g), Cabbage(20g), Prune(15g), Almond(10g), Yogurt(30g), Mayonnaise(35g), Egg(1/2개), Bread Crumbs(50g), Flour(50g), Cooking Oil(8g), Water(180g)
Julienne the cabbage, carrot, and onion.
Stir-fry the julienned onion (50g), add water (40g), and blend.
Add yogurt, mayonnaise, almonds, and prune to 2 and blend.
Add 3 to the julienned cabbage and carrot and toss.
Halve the fish cake, coat with flour, egg, and bread crumbs in order, and grill in a pan.
Add 4 between the fish cake.