Cheonggukjang Dried Radish Green Pancake

Ingredients

Soybean 10g, Dried Radish Greens 60g, Green Chili 2g, Red Chili 2g, Shrimp Meat 13g, Flour 6g, Acorn Powder 2g, Egg 6.5g, Cooking Oil 1g

Instructions

1. 1

   Cut the dried radish greens into 1cm lengths.

   
2. 2

   Coarsely chop the low-sodium cheonggukjang.

   
3. 3

   Coarsely chop the green/red chili and shrimp meat too.

   
4. 4

   Knead the prepared cheonggukjang, dried radish greens, and green/red chili over heat with acorn flour, flour, water, and egg into a stiff batter.

   
5. 5

   Heat cooking oil in a pan and pan-fry the batter.

   
6. 6

   Top the batter with shrimp meat and pan-fry.