
Side Dish·Grilling
Calories
199kcal
Carbs
27.8g
Protein
10.1g
Fat
7.5g
Sodium
481mg
Main
Others
Tofu 67g, Zucchini 17g, Button Mushroom 33g, Eggplant 17g, Bell Pepper 17g, Apple 50g, Potato 33g, Curry Powder 10g, Cooking Oil 2g, Starch Powder 5g, Water 5g
Cut the tofu 2cm thick and cut out with a round mold.

Cube the prepared vegetables small and lightly stir-fry in a pan.

Mix water and curry powder and boil, add potato and boil, and once the potato is nearly cooked, add the remaining vegetables and boil.

Mix water and starch to adjust the thickness of the curry sauce from 3.

Pan-fry the tofu in a heated pan until golden.

Drizzle the prepared sauce over the tofu steak.
