Green Tea Panna Cotta

Ingredients

Green Tea Powder 6g, Sheet Gelatin 5.3g, Sugar 32g, Water 15g, Fresh Cream 30g, Milk 55.7g, Vanilla Extract 0.1g, Canned Sweet Red Bean (Garnish),Mint Garnish

Instructions

1. 1

   Place water in a bowl, add sheet gelatin, soak for about 3 minutes, and drain.

   
2. 2

   Add green tea powder and a small amount of water to the pot and mix thickly.

   
3. 3

   Add milk, cream, sugar, and vanilla extract to 2 and simmer over low heat until the sugar dissolves.

   
4. 4

   Add soaked gelatin to 3 and heat until the gelatin dissolves.

   
5. 5

   Pour the green tea panna cotta into a container and cool at room temperature.

   
6. 6

   Chill in the fridge once more to finish.