Purple Sweet Potato Glutinous Rice Pudding

Ingredients

Purple Sweet Potato(40g), Milk(120g), Glutinous Rice Flour(4g), Salt(0.1g)

Instructions

1. 1

   Scrub the purple sweet potato with a brush and wash thoroughly.

   
2. 2

   Peel and steam.

   
3. 3

   Finely blend the steamed purple sweet potato, milk, and salt.

   
4. 4

   Strain 3 through a fine sieve to remove lumps.

   
5. 5

   Add 4 to a bowl and stir in glutinous rice flour until well dissolved.

   
6. 6

   Boil 5, and once it starts to set, place in a bowl and chill.