Flower Steamed Rice Cake

Ingredients

Non-glutinous Rice Flour(112g), Jujube(5알), Cactus Fruit Powder(3.5g), Sweet Pumpkin Powder(3.5g), Spinach Powder(3.5g), Sugar(3g), White Bean Paste(25g), Milk(2g), Pumpkin Seeds(3g)

Instructions

1. 1

   Mix the various colored powders separately with non-glutinous rice flour, then add 15g of water and mix.

   
2. 2

   Sift 1 once more, add 3g of sugar, and mix.

   
3. 3

   Mix the soaked jujube flesh into 2.

   
4. 4

   Once the steamer is steaming, lay cheesecloth, place the mold, and add 3.

   
5. 5

   Level the top evenly and steam for 20 minutes.

   
6. 6

   Garnish with pumpkin seed and jujube.