Cranberry Soboro Rice Cake

Ingredients

Rice Flour(25g), Glutinous Rice Flour(13g), Cranberry(8g), Raisins(8g), Nuts(8g)

Instructions

1. 1

   Blend rice flour and glutinous rice flour with cranberry, raisin, and nuts.

   
2. 2

   Add water to the flour so it soaks in, and mix evenly.

   
3. 3

   Sift 2.

   
4. 4

   Set aside the large particles caught in the sieve separately to use as topping for the rice cake.

   
5. 5

   Place the powder from 3 in a round mold and top with the filling from 4.

   
6. 6

   Steam in a steamer with rising steam for 25 minutes.