Fizzy Schisandra Berry Punch

Ingredients

Dried Schisandra Berry(5g), Korean Pear(50g), Honey(5g), Pine Nuts(3알), Mineral Water(150g), Ice Cubes(3개)

Instructions

1. 1

   Wash the dried schisandra berry thoroughly, pour in 150g of water, and steep for about a day.

   
2. 2

   Strain the steeped schisandra berry through a sieve.

   
3. 3

   Finely grate the Korean pear, wrap in cheesecloth, and squeeze out the juice.

   
4. 4

   Mix the steeped schisandra berry and Korean pear juice, then add honey and mix evenly.

   
5. 5

   Crush ice in a blender and add a spoonful on top.

   
6. 6

   Float pine nut on top to garnish.