
Dessert·Other
Calories
337kcal
Carbs
40.5g
Protein
13.9g
Fat
13.3g
Sodium
14.1mg
Main
Chestnut(200g), Milk(180g), Soy Milk(20g), Almond(3g)
Boil the chestnut thoroughly in a pot.
Halve the boiled chestnut and scoop out the flesh.
Blend chestnut, milk, and soy milk.
Strain 3 to remove lumps.
Finely chop the almond.
Pour 4 into a cup and sprinkle with chopped almonds.