Wine-poached Pear

Ingredients

Korean Pear(1/2개), Apple(1/2개), Red Wine(200g), Cinnamon(5g), Whole Peppercorns(6알)

Instructions

1. 1

   Scoop the Korean pear and apple into rounds.

   
2. 2

   Add wine to the pot with cinnamon and whole peppercorn and boil over low heat.

   
3. 3

   Once the wine starts boiling, add Korean pear and apple and reduce until the volume is halved.

   
4. 4

   Chill.

   
5. 5

   Pour 4 into a container.

   
6. 6

   Skewer the braised Korean pear and apple on a fruit skewer and serve.