Falling for Citron

Ingredients

Citron(200g), Chestnut(25g), Jujube(15g), Korean Pear(50g), Pomegranate(20g), Honey(10g), Salt(0.5g), Water(300g)

Instructions

1. 1

   Score the citron with a cross and blanch in salted boiling water to clean the peel.

   
2. 2

   Remove the flesh from the citron, deseed, and thinly julienne the citron flesh and inner peel.

   
3. 3

   Julienne the chestnut, jujube, and Korean pear and mix with 2 to make the filling.

   
4. 4

   Fill the scooped-out citron with filling to about ⅔ and tie the opening with string.

   
5. 5

   Fill a container with the bundled citron, pour in honey water, seal well, and store in the fridge.

   
6. 6

   Age for about 3-4 weeks, then serve with pomegranate.