Rice Bean Porridge Yogurt

Ingredients

Milk(65g), Korean Pear(60g), Sweet Potato(35g), Yogurt(3g), Rice Flour(5g), Soybean(5g)

Instructions

1. 1

   Add yogurt to milk to ferment.

   
2. 2

   Soak the soybean for about 3 hours, boil with 3 times the water of the soaked beans, and blend.

   
3. 3

   Mix rice flour with 2 and boil in a pot to make rice bean porridge.

   
4. 4

   Peel the Korean pear, boil thoroughly in a rice cooker, and blend.

   
5. 5

   Boil the sweet potato and remove the skin.

   
6. 6

   Finely blend the prepared yogurt (1) with rice bean porridge, Korean pear juice, and sweet potato.