
Dessert·Other
Calories
247kcal
Carbs
39g
Protein
6.9g
Fat
7.1g
Sodium
21mg
Main
Sweet Potato(100g), Milk(200g), Sweet Potato Chips(5g)
Wrap the sweet potato in cooking foil, place in a direct-fire pot, and bake over low heat for 30 minutes.
Boil the milk in a pot to warm.
Remove the skin from the roasted sweet potato.
Blend milk and sweet potato.
Strain 4 to make it smooth.
Place in a glass and top with sweet potato chips.