Clam Seaweed Soup

Ingredients

Clam 10g, Seaweed 5g, Low-sodium Soy Sauce 5g, Garlic 5g, Sesame Oil 2g, Red Chili 2g, Radish 10g, Dried Shrimp 10g, Green Onion 5g, Glasswort Powder 3g

Instructions

1. 1

   Purge the grit from the clam and soak the seaweed for 20 minutes.

   
2. 2

   Add green onion, garlic, red chili, dried shrimp, and radish to water and boil to make broth.

   
3. 3

   Add sesame oil, seaweed, and clam to the pot and stir-fry, then add low-sodium soy sauce and stir-fry.

   
4. 4

   Add broth to the stir-fried pot and boil.

   
5. 5

   Season with glasswort powder.

   
6. 6

   Ladle into a soup bowl.