Homemade Mixed Vegetable Pickle

Ingredients

•필수 재료 : Cucumber(20g), Bell Pepper(20g), Red Cabbage(20g) •피클Water : Sugar(15g), Vinegar(15g), Pickling Spice(5g), Water(15g)

Instructions

1. 1

   Cut the cucumber, bell pepper, and red cabbage into bite-size pieces.

   
2. 2

   Add water and pickle brine ingredients to the pot and boil.

   
3. 3

   Boil water in a separate pot and sterilize the container for the pickle.

   
4. 4

   Dry the sterilized container thoroughly and place the prepared vegetables in it.

   
5. 5

   Once the pickle brine boils, cool and pour into a container.

   
6. 6

   Let the pickle age for 30 minutes to finish.