Clam Clear Soup

Ingredients

Clam 30g, Enoki Mushroom 10g, Red Chili 3g, Crown Daisy 1g, Cheongyang Chili 3g, Radish 8g, Green Onion 5g, Kelp 5g

Instructions

1. 1

   Add radish, kelp, green onion, and cheongyang chili to water and boil.

   
2. 2

   Once boiling, remove the cheongyang chili and kelp.

   
3. 3

   Add the grit-purged clam and boil.

   
4. 4

   Cut off the base of the enoki mushroom.

   
5. 5

   Add enoki mushroom to 3 and boil.

   
6. 6

   Garnish with diagonally sliced red chili and crown daisy.