Japanese-style Egg Roll

Ingredients

Egg 150g, Bonito Flakes 10g, Kelp 10g, Sugar 5g, Mirin 5g

Instructions

1. 1

   Add kelp to water and boil.

   
2. 2

   Once the water boils, remove the kelp.

   
3. 3

   Turn off the heat, add bonito flakes, and strain through a sieve to finish the broth.

   
4. 4

   Beat the egg, strain, then add broth, mirin, and sugar.

   
5. 5

   Heat oil in a pan and roll the egg wash layer by layer.

   
6. 6

   Shape the finished rolled egg and cut into bite-size pieces.