Beef Karaage with Chili Sauce

Ingredients

Beef 70g, Green Onion 20g, Tomato 20g, Garlic 10g, Egg Yolk 25g, Flour 20g, Chili Powder 15g, Vinegar 50g, Sugar 15g, Starch 10g

Instructions

1. 1

   Julienne the beef, chop the garlic and green onion, and mix.

   
2. 2

   Mix egg yolk, flour, and water into 1 to make a dough, shape into small balls, and deep-fry.

   
3. 3

   Peel the tomato and chop, and chop the garlic too.

   
4. 4

   Boil vinegar, sugar, and water, then add chopped tomato, garlic, and chili powder and boil.

   
5. 5

   Adjust the sauce thickness with starch.

   
6. 6

   Serve the beef karaage with chili sauce.