Fried Spanish Mackerel with Tartar Sauce

Ingredients

Spanish Mackerel 50g, Frying Batter Mix 30g, Egg 60g, Mayonnaise 15g, Red Chili 2g, Cheongyang Chili 2g, Pepper 3g, Onion 5g, Lemon Juice 20g, Cooking Oil 5g, Water 20g

Instructions

1. 1

   Separate the flesh and bones of the Spanish mackerel.

   
2. 2

   Remove the blood and moisture from the Spanish mackerel fillet with a paper towel, and sprinkle with pepper and lemon juice to remove the fishy smell.

   
3. 3

   Mix frying batter mix, egg, water, and cooking oil in a bowl to make the batter.

   
4. 4

   Coat the Spanish mackerel with batter and deep-fry twice in 170℃ oil.

   
5. 5

   Chop the boiled egg, red chili, cheongyang chili, and onion and mix in a bowl, then mix with mayonnaise and lemon juice to make the sauce.

   
6. 6

   Serve the fried Spanish mackerel with tartar sauce.