Tofu Seafood Meatball

Ingredients

Tofu 50g, Squid 14g, Cocktail Shrimp 14g, Potato Starch 15g, Pancake Flour Mix 10g, Egg 20g, Honey 5g, Shrimp Powder 5g, Garlic 2g, Green Onion 2g, Onion 10g, Low-sodium Soy Sauce 5g

Instructions

1. 1

   Mash the tofu, and finely chop the squid and shrimp.

   
2. 2

   Add the ingredients from 1 and potato starch to a bowl and mix to shape into meatballs.

   
3. 3

   Mix potato starch and pancake flour mix, and coat the meatballs.

   
4. 4

   Coat the floured meatballs with beaten egg and cook in an oiled pan, rolling to cook evenly.

   
5. 5

   Chop the garlic and green onion, and mix with shrimp powder, honey, and low-sodium soy sauce to make the sauce.

   
6. 6

   Julienne the onion and boil in the pot together with the sauce, then add starch water to adjust the thickness and add the meatballs.