Quinoa Red Bean Soup

Ingredients

Quinoa 3g, Red Beans 10g, Unsweetened Whipping Cream 25g, Unsalted Butter 10g, Milk 15g, Chicken Bone 20g, Flour 10g, Onion 10g, Sea Fennel 10g, Sugar 3g

Instructions

1. 1

   Briefly blanch and dry the sea fennel, grind into powder, and make broth with chicken bones.

   
2. 2

   Stir-fry the quinoa to remove the bitterness and finely blend with the boiled red bean.

   
3. 3

   Melt some butter in a pan and add flour to make a roux.

   
4. 4

   Grate the onion, stir-fry in the melted butter in the pot, then add chicken broth and 2 and boil.

   
5. 5

   Season and flavor with sea fennel powder, then add roux to adjust the thickness.

   
6. 6

   Add milk and whipped cream for a nutty flavor and season with a small amount of sugar.