Stir-fried Kimchi and Cabbage

Ingredients

Napa Cabbage Kimchi 18g, Cabbage 15g, Onion 10g, Green Onion 1g, Soy Sauce 0.2g, Sergestid Shrimp 0.1g, Garlic 0.5g, Black Sesame 0.1g, Perilla Oil 2g

Instructions

1. 1

   Rinse the seasoning off the napa cabbage kimchi to remove the saltiness, then julienne.

   
2. 2

   Finely julienne the cabbage and onion, and diagonally cut the green onion.

   
3. 3

   Finely blend the pond shrimp and garlic.

   
4. 4

   Heat perilla oil in a pan, stir-fry kimchi, then add cabbage and onion and stir-fry.

   
5. 5

   Once the cabbage has wilted, add soy sauce and 3 to season.

   
6. 6

   Sprinkle with black sesame.