Boiled Pork and Cold Seafood Salad

Ingredients

Pork(삼겹살) 100g, Squid 15g, Shrimp 15g, Webfoot Octopus 25g, Red Bell Pepper 5g, Yellow Bell Pepper 5g, Orange Bell Pepper 5g, Onion 5g, Carrot 5g, Cucumber 5g, Green Onion 10g, Garlic 10g, Ginger 10g, Cooking Wine (Mirin) 5g, Vinegar 5g, Sugar 5g, Mustard Powder 5g, Doenjang (Soybean Paste) 15g, Whole Peppercorns 15g

Instructions

1. 1

   Add water, green onion, ginger, garlic, whole peppercorn, cooking wine, and soybean paste to the pot and boil.

   
2. 2

   Once 1 boils, add the pork belly and boil for 35-40 minutes.

   
3. 3

   Blanch the shrimp, squid, and webfoot octopus decoratively, and thinly julienne the bell pepper, cucumber, carrot, and onion.

   
4. 4

   Mix and ferment the mustard powder, make the cold salad sauce with sugar and vinegar, then add 3 and toss.

   
5. 5

   Cut the pork belly from 2 according to shape.

   
6. 6

   Plate the boiled pork and cold seafood salad.