Sweet Pumpkin Tteokbokki

Ingredients

Rice Cake (for Tteokbokki) 26g, Sweet Pumpkin 14.5 g, Broccoli 1.6g, Milk 4ml, Fresh Cream 2.6g, Black Sesame 0.01g

Instructions

1. 1

   Add the tteokbokki rice cake to water and separate into individual pieces.

   
2. 2

   Halve the sweet pumpkin, steam, and scoop out only the flesh.

   
3. 3

   Blanch the broccoli and cut small.

   
4. 4

   Blend the boiled sweet pumpkin, fresh cream, and milk.

   
5. 5

   Add water to ④, boil, then add rice cake and broccoli and cook.

   
6. 6

   Sprinkle with black sesame to finish.