Podocheong Barley Sudan (Sweet Rice Drink)

Ingredients

Grapes(150g), Barley(10g), Starch(30g), Green Tea(티백, 1개), Sugar(10g)

Instructions

1. 1

   Peel and deseed the grape, then add sugar to make grape syrup.

   
2. 2

   Steep green tea in cold water.

   
3. 3

   Wash the barley thoroughly and boil thoroughly.

   
4. 4

   Coat the boiled barley with starch and repeat boiling in boiling water and draining.

   
5. 5

   Add the steeped green tea to the grape syrup in a 10:1 ratio.

   
6. 6

   Add the barley grains in sweet water.