Stir-fried Beech Mushroom

Ingredients

Beech Mushroom 25g, Crab Meat(크래미) 10g, Red Bell Pepper 10g, Yellow Bell Pepper 10g, Green Bell Pepper 10g, Pepper 3g, Salt 1g, Soy Sauce 1g

Instructions

1. 1

   Cut the beech mushroom into individual pieces.

   
2. 2

   Julienne the green bell pepper, yellow bell pepper, and red bell pepper, and tear the crab meat lengthwise.

   
3. 3

   Heat oil in a pan and stir-fry the julienned bell pepper and green bell pepper.

   
4. 4

   Add cleaned beech mushroom to 3 and stir-fry.

   
5. 5

   Add the shredded crab meat and stir-fry, seasoning with salt and pepper.

   
6. 6

   Color with soy sauce and plate.