Onion Red Vinegar Pickle

Ingredients

Onion 80g, Red Vinegar Drink 15g, Soy Sauce 0.1g, Sugar 1.5g, Red Chili 1g, Cheongyang Chili 1g

Instructions

1. 1

   Wash the onion thoroughly and cut into bite-size pieces.

   
2. 2

   Wash the red chili and cheongyang chili thoroughly and diagonally cut.

   
3. 3

   Add low-sodium soy sauce, sugar, and red vinegar and boil to make the pickling sauce.

   
4. 4

   Transfer the pickling sauce to a container with a lid.

   
5. 5

   Add onion, red chili, and cheongyang chili to the pickling sauce.

   
6. 6

   Let the pickled onion in red vinegar age for about a day.