Seasoned Sweet Potato Stems

Ingredients

Sweet Potato Stem 25g, Onion 10g, Doenjang (Soybean Paste) 10g, Tofu 5g, Garlic 10g, Black Sesame 5g, Sugar 5g, Vinegar 5g, Sesame Oil 5g

Instructions

1. 1

   Blanch the tofu, cool, and mash.

   
2. 2

   Mix vinegar, sugar, and soybean paste into the mashed tofu to make the seasoning.

   
3. 3

   Cut the prepared sweet potato stem into 4cm lengths.

   
4. 4

   Blanch the sweet potato stem.

   
5. 5

   Finely julienne the onion.

   
6. 6

   Toss the sweet potato stem with julienned onion, seasoning, and black sesame.