Low-sodium Fresh Kimchi

Ingredients

•필수재료 : Napa Cabbage(50g), Radish(20g), Chive(10g), Onion(5g), Chopped Garlic(5g), Chopped Ginger(5g), Sesame(1g) •양념 : Low-sodium Salt(5g), Chili Powder(10g), Sugar(5g), Salted Seafood(3g)

Instructions

1. 1

   Score the napa cabbage lengthwise, sprinkle with low-sodium salt, and wash after 10 minutes.

   
2. 2

   Clean and wash the radish thoroughly, julienne thin, cut the chive into 4cm lengths, and julienne the onion.

   
3. 3

   Add the radish, chive, onion, chopped garlic, chopped ginger excluding sesame, and the seasoning ingredients excluding low-sodium salt to a bowl and toss to make the seasoning.

   
4. 4

   Toss the napa cabbage salted with low-sodium salt and washed evenly in the kimchi seasoning.

   
5. 5

   Sprinkle with sesame to finish.