Mallow with Doenjang

Ingredients

Mallow 200g, Doenjang (Soybean Paste) 15g, Garlic 10g, Low-sodium Soy Sauce 5g, Sesame Oil 2g, Sesame 1g, Salt 2g

Instructions

1. 1

   Snap off and clean the end of the mallow stem.

   
2. 2

   Rub the prepared mallow as if kneading in lightly salted water.

   
3. 3

   Boil the mallow in boiling water, rinse in cold water, and squeeze out the moisture.

   
4. 4

   Cut the mallow into bite-size pieces.

   
5. 5

   Finely chop the garlic.

   
6. 6

   Toss the mallow with soybean paste, chopped garlic, sesame oil, low-sodium soy sauce, and sesame.