Bracken Fern Pancake and Persimmon Pancake

Ingredients

Bracken Fern 30g, Chive 7g, Red Chili 6g, Egg 20g(0.3개), Flour 20g, Sweet Persimmon 13g, Water 30ml, Glutinous Rice Flour 15g, Potato Starch 50g, Jujube 0.1g

Instructions

1. 1

   Cut the bracken fern and chive in half lengthwise, and slice the red chili long, keeping its length.

   
2. 2

   Heat oil in the pan, place ① on top, and pour in the flour and beaten egg batter to pan-fry.

   
3. 3

   Slice the sweet persimmon into 0.4cm rounds and cut out with a flower-shaped mold.

   
4. 4

   Knead the glutinous rice flour with potato starch water.

   
5. 5

   Shape the batter into rounds in an oiled pan and pan-fry with persimmon and jujube flower garnish.

   
6. 6

   Plate the sweet persimmon jeon and the bracken fern green onion jeon cut into bite-size pieces to finish.