Clam Maesaengi Seaweed Pancake

Ingredients

Maesaengi Seaweed 30g, Clam Meat 10g, Pancake Flour Mix 5g, Frying Batter Mix 5g, Red Chili 1g, Soybean Oil 12g

Instructions

1. 1

   Rinse the seaweed fulvescens and clam in water several times to remove the saltiness.

   
2. 2

   Add water to frying batter mix and pancake mix to make batter.

   
3. 3

   Finely chop the seaweed fulvescens and mix into the batter.

   
4. 4

   Add the seaweed fulvescens batter to a pan, add clam meat, and grill until golden.

   
5. 5

   Garnish the grilled pancake with red chili.

   
6. 6

   Place in a bowl to finish.