Sweet Bean Pancake

Ingredients

Chickpeas 10g, Black Beans 10g, Green Peas 10g, Tofu 25g, Red Bell Pepper 5g, Glutinous Rice Flour 10g, Flour 5g, Salt 0.3g, Water 2ml, Cooking Oil 10g

Instructions

1. 1

   Cube the bell pepper to the size of a bean.

   
2. 2

   Soak the prepared beans in water, boil each separately in boiling water, and drain.

   
3. 3

   Mash the tofu and boiled chickpea.

   
4. 4

   Add flour, glutinous rice flour, salt, and water to ③ and knead into dough.

   
5. 5

   Mix bean and bell pepper into the dough.

   
6. 6

   Heat cooking oil in a pan and pan-fry into bite-size pieces so the beans in the batter are visible.