Egg Dumplings with Tomato Sauce

Ingredients

Eggplant 7g, Glass Noodles 5g, Egg 75g(1.5개), Garlic Chives 5g, Onion 10g, Cooking Oil 3g, Whole Tomato 30g, Bay Leaf 1g, Parsley 1g, Garlic 3g, Glasswort Salt 0.5g, Pepper 0.5g

Instructions

1. 1

   Soak the glass noodles in water, then chop the soaked glass noodles with eggplant, chive, and onion.

   
2. 2

   Beat the eggs well.

   
3. 3

   Add egg, the prepped vegetables, and pepper, and mix evenly.

   
4. 4

   Shape the batter into a 10cm oval in an oiled pan, and once half-cooked, fold to make a flat dumpling shape.

   
5. 5

   Boil whole tomato, bay leaf, and glasswort salt to make the sauce.

   
6. 6

   Drizzle sauce over the finished egg dumpling and garnish with parsley.