Seasoned Grilled Whole Balloon Flower Root

Ingredients

Whole Balloon Flower Root 80g, Korean Pear 5g, Chopped Garlic 3g, Chives 15g, Whole Sesame 3g, Gochujang (Red Chili Paste) 10g, Soy Sauce 7.5g, Sesame Oil 15g, Salt(쓴맛 제거용) 5g

Instructions

1. 1

   Wash the whole balloon flower root and peel.

   
2. 2

   Soak the whole balloon flower root in salt water to draw out the bitterness, then drain.

   
3. 3

   Halve the whole balloon flower root and pound with a rolling pin to make thin and flat.

   
4. 4

   Make the seasoning sauce with grated Korean pear, chopped garlic, gochujang, soy sauce, and sesame oil.

   
5. 5

   Grill the balloon flower root in a pan to cook, then brush with the seasoning sauce and grill again over low heat.

   
6. 6

   Sprinkle with chives and whole sesame to finish.