Three-color Steamed Egg

Ingredients

Egg 60g, Spinach 20g, Beet 10g, Milk 20g, Apple Mint 1g, Kelp 3g, Salt 0.5g

Instructions

1. 1

   Wash the kelp in water, then steep in cold water.

   
2. 2

   Blend the spinach and beet separately with kelp-steeped water.

   
3. 3

   Mix egg and milk to make the egg wash.

   
4. 4

   Divide the beaten egg into 3 portions.

   
5. 5

   Mix spinach and beet separately into the divided egg wash.

   
6. 6

   Steam the three egg mixtures in order and garnish with apple mint.