Sweet Potato Stems with Perilla Seasoning

Ingredients

Sweet Potato Stem 60g, Perilla Seed Powder 20g, Kelp 2g, Salt 1g, Sesame Oil 2g

Instructions

1. 1

   Boil the sweet potato stem in boiling water and rinse.

   
2. 2

   Steep water and kelp over low heat for about 10 minutes to make broth.

   
3. 3

   Transfer the sweet potato stem to a pan and boil with broth.

   
4. 4

   Once the broth has reduced by half, add salt and perilla powder.

   
5. 5

   Stir-fry until no moisture remains, then add sesame oil.

   
6. 6

   Plate to finish.