Spinach and Tomato Salad

Ingredients

Spinach 80g, Cherry Tomato 30g, Sesame Oil 2g, Sesame 1g, Garlic 1g, Glasswort Powder 1g

Instructions

1. 1

   Blanch the spinach briefly in boiling water.

   
2. 2

   Rinse the blanched spinach in cold water and squeeze out the moisture.

   
3. 3

   Blanch the cherry tomato briefly in boiling water and peel.

   
4. 4

   Peel the cherry tomato and halve.

   
5. 5

   Toss the blanched spinach with tomato, glasswort powder, sesame oil, sesame, and garlic.

   
6. 6

   Plate to finish.