Korean Pear Jam White Bread

Ingredients

(반죽재료) 강력분 500g, Instant Yeast 5g, Salt 7g, Egg 50g(1개), Milk 250g, Grapeseed Oil 50g (속재료) 배 1개, Starch Water 24g (토핑재료) 배 1개

Instructions

1. 1

   (Filling) Peel the Korean pear, blend, and strain to make pear juice. Simmer the pear juice with starch over medium heat for 20 minutes to make pear syrup.

   
2. 2

   (Topping) Cut 1 Korean pear into small pieces and dry it to make 10g of pear crunch.

   
3. 3

   Mix bread flour, salt, and instant yeast well, then knead in egg, lukewarm milk, and grapeseed oil little by little.

   
4. 4

   Let the finished dough proof at room temperature for 1-2 hours, then divide into 3 pieces and let it proof a second time for about 15 minutes.

   
5. 5

   2차 발효를 마친 반죽 세덩어리를 포도씨유가 발린 식빵틀에 나란히 담아서 180도로 예열한 오븐에 30분 정도 굽는다. ★꼬지로 찔렀을 때 반죽이 묻어나지 않으면 다 익은 거예요."

   
6. 6

   Spread pear syrup on the grilled white bread and top with the dried pear crunch.