Apple Nut White Bread

Ingredients

(반죽재료) 강력분 250g, Salt 5g, Dry Yeast 6g, Butter 25g, Egg 22g, Milk 175g (속재료) 사과 500g (2개), Nuts 15g

Instructions

1. 1

   (Filling) Dice 1 apple and the nuts, grate the other apple, and simmer in a pot. ★ Simmering the apple concentrates the sweetness and prevents browning.

   
2. 2

   Knead bread flour, salt, yeast, milk, and water, and once some gluten has formed, add butter and continue kneading.

   
3. 3

   Let the dough proof for about 60 minutes, divide, round, and let it rest.

   
4. 4

   Roll out the rested dough long, fill with the braised apple and nuts, roll up, and let it proof a second time for 30 minutes.

   
5. 5

   Brush beaten egg on the second-proofed dough and bake in an oven at 160℃ bottom heat / 180℃ top heat for 30 minutes.

   
6. 6

   About 5 minutes before done, remove, brush with beaten egg once more, and bake at 170℃ bottom heat / 180℃ top heat to brown the top. ★ Turning the pan halfway through bakes it more evenly.