Cacao Campagne Bread

Ingredients

(반죽재료) 강력분 500g, Salt 8g, Cocoa 30g, Butter 38g, Fresh Yeast 8g, Dry Yeast(레드) 4g, Fermented Dough 95g, Milk 114ml, Water 236g (속재료) 카카오 닙스 94g, Walnut 94g, Raisins 150g

Instructions

1. 1

   Knead all the ingredients excluding butter, then add butter and mix to the final stage. Mix the filling into the mixed dough evenly.

   
2. 2

   After 30 minutes of first proofing, punch down and proof for another 35 minutes. ★ Punching down means releasing the gas from the dough.

   
3. 3

   Divide into 200g portions and let rest for intermediate proofing for 20 minutes.

   
4. 4

   Shape the rested dough into rounds.

   
5. 5

   Spray water, dust with extra flour, and let it proof a second time for 50 minutes.

   
6. 6

   Score an X shape and bake at 195℃ for 12 minutes with 5 seconds of steam. ★ A thin-bladed knife works well for scoring.