Broccoli Bagel with Sweet Pumpkin Cream

Ingredients

(반죽재료) 강력분 225g, Water 40ml, Blueberry Fermentation Starter 550g, Salt 3g, Olive Oil 15g, Broccoli 100g (속재료) 단호박 600g, Fresh Cream 250g

Instructions

1. 1

   (Filling) Mix cooked sweet pumpkin with fresh cream to make sweet pumpkin cream. ★ It's best to steam the sweet pumpkin before using.

   
2. 2

   Add the dough ingredients excluding broccoli and mix to the final stage, then add the boiled and chopped broccoli and mix. Let the first proof rise at high temperature for 1 hour at 27℃.

   
3. 3

   Divide into 130g portions, round, and let rest for intermediate proofing for 20 minutes.

   
4. 4

   Stretch the dough to about 30-35cm, shape into a ring, pan it, let it proof a second time for 60 minutes at 35℃ and 85% humidity, and blanch both sides in boiling water.

   
5. 5

   Bake at 210℃ for 15 minutes, then cool on a wire rack.

   
6. 6

   "식은 빵을 갈라 단호박 크림을 샌드한다. ★빵이 식은 후 크림을 올려야 녹지 않아요."