Fish Cake Japchae

Fish Cake Japchae

Main Dish·Other

Calories

221kcal

Carbs

16.2g

Protein

21.2g

Fat

8g

Sodium

689.5mg

Ingredients

Main

PorkFish CakeCrunchy Green ChiliRed Bell PepperYellow Bell PepperBean Sprouts

Others

SaltPepper PowderOyster SauceSesame Oil

Pork(70g), Fish Cake(100g), Crunchy Green Chili(30g), Red Bell Pepper(25g), Yellow Bell Pepper(25g), Bean Sprouts(150g), Salt(0.3g), Pepper Powder(0.3g), Oyster Sauce(5g), Sesame Oil(1g)

Instructions

  1. 1

    Julienne the pork, fish cake, asaki chili, and bell pepper.

    Fish Cake Japchae step 1
  2. 2

    Rinse the bean sprouts in cold water and drain in a sieve.

    Fish Cake Japchae step 2
  3. 3

    Season the julienned pork.

    Fish Cake Japchae step 3
  4. 4

    Add the seasoned pork to a medium-heated pan and stir-fry for 3 minutes.

    Fish Cake Japchae step 4
  5. 5

    Add the julienned ingredients and fish cake and stir-fry for 5 minutes.

    Fish Cake Japchae step 5
  6. 6

    Add oyster sauce and stir-fry for 1-2 minutes, then drizzle with sesame oil and mix evenly.

    Fish Cake Japchae step 6