Pickled Fried Tofu

Pickled Fried Tofu

Side Dish·Other

Calories

34kcal

Carbs

6.11g

Protein

1.45g

Fat

0.46g

Sodium

4.22mg

Ingredients

Main

AppleFried Tofu PouchCabbageCarrotCucumber

Others

SugarVinegarKelp

Apple 20g, Fried Tofu Pouch 5g, Cabbage 15g, Carrot 10g, Sugar 3g, Vinegar 15g, Cucumber 15g, Kelp 5g

Instructions

  1. 1

    Blanch the fried tofu pouch and kelp.

    Pickled Fried Tofu step 1
  2. 2

    Squeeze out the moisture from the blanched fried tofu pouch and julienne.

    Pickled Fried Tofu step 2
  3. 3

    Julienne the blanched kelp.

    Pickled Fried Tofu step 3
  4. 4

    Julienne the cabbage, carrot, apple, and cucumber.

    Pickled Fried Tofu step 4
  5. 5

    Mix sugar, vinegar, and pepper to make the sauce.

    Pickled Fried Tofu step 5
  6. 6

    Mix and toss the julienned ingredients with the sauce.

    Pickled Fried Tofu step 6