Tomato Miso Doenjang Soup

Ingredients

Tomato 50g, Tofu 30g, Onion 15g, Shiitake Mushroom 15g, Anchovy 5g, Chili Pepper 8g, Green Onion 3g, Kelp 2g, Miso 30g

Instructions

1. 1

   Boil anchovy and kelp to make broth.

   
2. 2

   Cut the tofu, onion, shiitake mushroom, chili, and green onion into bite-size pieces.

   
3. 3

   Boil water in the pot and cook the tomato for about 5 minutes.

   
4. 4

   Peel the tomato, cut into appropriate pieces, and remove the seeds.

   
5. 5

   Dissolve miso in the broth and add onion and shiitake mushroom.

   
6. 6

   Add tomato and green onion.