Seaweed Miso Soup

Ingredients

•필수 재료 : Dried Seaweed(2g), Bonito Flakes(0.3g) •양념 : Miso(3g), Cooking Wine(0.3g), Water(350g)

Instructions

1. 1

   Soak the dried seaweed in water.

   
2. 2

   Finely cut the soaked seaweed.

   
3. 3

   Add water (350g) and bonito flakes to the pot and steep to make broth.

   
4. 4

   Finely dissolve miso in the broth.

   
5. 5

   Add seaweed to the soup and bring to a boil.

   
6. 6

   Add mirin to finish.