Hearty Rice Bread

Ingredients

(반죽재료) 강력 쌀가루 240g, Soaked Rice 100g, Water 150ml, Yeast 4g, Salt 4g, Coconut Oil 12g (속재료) 단호박 700g, Corn 100g

Instructions

1. 1

   (Filling) Mix the cooked sweet pumpkin and corn kernels.

   
2. 2

   Add rice flour, salt, soaked rice, and water and knead into a single mass, then add coconut oil and knead until smooth.

   
3. 3

   "반죽의 크기가 두 배가 될 때까지 발효한다. ★손으로 반죽을 눌렀을 때 자국이 남아 있으면 발효가 잘 된 거예요."

   
4. 4

   Roll the dough into a thin rectangle (about 35cm x 28cm, 0.5cm thick), spread the filling on top, and roll up.

   
5. 5

   Cut the dried dough into about 4cm pieces, place in a muffin tin, and let it rise until it fills the tin.

   
6. 6

   Brush milk on top and bake in an oven preheated to 180℃ top heat and 160℃ bottom heat for 20-25 minutes.