Fruit Pickle Jelly

Ingredients

Cherry Tomato(50g), Banana(80g), Green Grapes(50g), Gelatin(7.5g), Agar Powder(0.25g), Pickling Spice(5g), Apple Vinegar(10g), Sugar(3g), Oligosaccharide Syrup(5g), Salt(1g)

Instructions

1. 1

   Cut the fruit into bite-size pieces.

   
2. 2

   Soak the gelatin in cold water.

   
3. 3

   Add water (100ml) and seasoning to the pot and boil, then strain out the pickling spice through a sieve.

   
4. 4

   Add soaked gelatin and agar powder to ③, melt, then let cool slightly.

   
5. 5

   Place the prepared fruit in a glass container and pour in the cooled gelatin water from ④.

   
6. 6

   Set in the fridge for 1 hour 30 minutes to finish.