Banana Mugwort Tofu Pudding

Ingredients

White Kidney Beans(30g), Tofu(140g), Milk(40g), Oligosaccharide Syrup(50g), Banana(1개), Mugwort Powder(1g), Almond(2g)

Instructions

1. 1

   Soak the white kidney bean in water for 8 hours, drain, and boil in boiling water for 20 minutes.

   
2. 2

   Blanch the tofu briefly in boiling water and drain.

   
3. 3

   Finely blend the blanched tofu, boiled white kidney bean, milk, oligosaccharide syrup, and banana (½ portion).

   
4. 4

   Finely blend the blanched tofu, boiled white kidney bean, milk, oligosaccharide syrup, and banana (½ portion).

   
5. 5

   Cut the remaining banana into bite-size pieces and top the pudding with it along with almonds.